{"id":1476,"date":"2022-03-29T14:56:29","date_gmt":"2022-03-29T14:56:29","guid":{"rendered":"http:\/\/xn--kneke-vua.dk\/?page_id=1476"},"modified":"2022-03-29T15:08:25","modified_gmt":"2022-03-29T15:08:25","slug":"kanelstang","status":"publish","type":"page","link":"https:\/\/xn--kneke-vua.dk\/?page_id=1476","title":{"rendered":"Kanelstang"},"content":{"rendered":"\n\n\n

 <\/p>\n

\"\"<\/p>\n

Kanel stang<\/span><\/p>\n

 <\/p>\n

INGREDIENSER DEJ<\/span><\/p>\n

 <\/p>\n

400 g hvedemel<\/span><\/p>\n

175 g m\u00e6lk<\/span><\/p>\n

35 g g\u00e6r<\/span><\/p>\n

35 g sukker<\/span><\/p>\n

35 g sm\u00f8r<\/span><\/p>\n

5  salt<\/span><\/p>\n

5  kardemomme<\/span><\/p>\n

1 stk. \u00e6g<\/span><\/p>\n



<\/p>\n

CREME 0.5 l s\u00f8dm\u00e6lk<\/span><\/p>\n

150 g sukker<\/span><\/p>\n

150 g past. \u00e6ggeblommer<\/span><\/p>\n

50 g majsstivelse<\/span><\/p>\n

1 stk. vaniljestang, korn <\/span><\/p>\n

 <\/p>\n

REMONCE<\/span><\/p>\n

200 g sm\u00f8r<\/span><\/p>\n

200 g sukker<\/span><\/p>\n

35 g kanel<\/span><\/p>\n

 <\/p>\n

TILBEREDNING<\/span><\/p>\n

 <\/p>\n

For at lave dejen, opl\u00f8ses g\u00e6r i m\u00e6lk.<\/span><\/p>\n

Tils\u00e6t sukker, salt, kardemomme og \u00e6g.<\/span><\/p>\n

Tils\u00e6t mel og sm\u00f8r, og \u00e6lt p\u00e5 r\u00f8remaskinen indtil dejen er blank og smidig.<\/span><\/p>\n

Lad dejen h\u00e6ve et lunt sted i cirka 30 minutter.<\/span><\/p>\n

For at lave cremen bringes en halv liter m\u00e6lk i kog med vaniljekornene.<\/span><\/p>\n

Pisk blommer og sukker hvidt og skummende.<\/span><\/p>\n

R\u00f8r 125 gram m\u00e6lk og majsstivelse sammen, og r\u00f8r det derefter i \u00e6ggesnapsen.<\/span><\/p>\n

Pisk blandingen i den kogende m\u00e6lk indtil cremen tykner. S\u00e6t den p\u00e5 k\u00f8l.<\/span><\/p>\n

Remoncen laves ved at blande det hele sammen til \u00e9n masse.<\/span><\/p>\n

Saml kagen ved at dele dejen i tre stykker, og rul dem aflange p\u00e5 l\u00e6ngde med en bradepande og cirka 12 centimeter i bredden.<\/span><\/p>\n

Sm\u00f8r remonce og creme ud p\u00e5 stykkerne.<\/span><\/p>\n

Rul dejen sammen p\u00e5 den lange led.<\/span><\/p>\n

Klip snit ind i dejen p\u00e5 oversiden med en saks. Snit skiftevis p\u00e5 hver side af dejen.<\/span><\/p>\n

Pensl med \u00e6g, og drys n\u00f8dder p\u00e5 toppen.<\/span><\/p>\n

Lad st\u00e6ngerne hvile 45 minutter et lunt sted.<\/span><\/p>\n

Drys med sukker inden de skal i ovnen.<\/span><\/p>\n

Bag ved 210 grader i cirka 15-17 minutter.<\/span><\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

  Kanel stang   INGREDIENSER DEJ   400 g hvedemel 175 g m\u00e6lk 35 g g\u00e6r 35 g sukker 35 g sm\u00f8r 5  salt 5  kardemomme 1 stk. \u00e6g CREME 0.5 l s\u00f8dm\u00e6lk 150 g sukker 150 g past. \u00e6ggeblommer 50 g majsstivelse 1 stk. vaniljestang, korn    REMONCE 200 g sm\u00f8r 200 g sukker … <\/p>\n

L\u00e6s videre “Kanelstang”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-1476","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/xn--kneke-vua.dk\/index.php?rest_route=\/wp\/v2\/pages\/1476","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/xn--kneke-vua.dk\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/xn--kneke-vua.dk\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/xn--kneke-vua.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/xn--kneke-vua.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1476"}],"version-history":[{"count":4,"href":"https:\/\/xn--kneke-vua.dk\/index.php?rest_route=\/wp\/v2\/pages\/1476\/revisions"}],"predecessor-version":[{"id":1482,"href":"https:\/\/xn--kneke-vua.dk\/index.php?rest_route=\/wp\/v2\/pages\/1476\/revisions\/1482"}],"wp:attachment":[{"href":"https:\/\/xn--kneke-vua.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1476"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}